Kampala Restaurant Week third edition launched

Kampala Restaurant Week third edition launched


By Yusuf Ogola
The 3rd edition of the Kampala Restaurant Week has been launched at the Sheraton Hotel Kampala with promise of the largest restaurant showcase.
Organized by Pearl Guide Uganda and powered by Uganda Breweries Limited’s, Tusker Lite, runs from Wednesday 5th July to 15th July.

The sponsors of the Kampala Restaurant Week have promised a bigger and more indulgent experience

Speaking at the launch of this year’s Kampala Restaurant Week, Philip Kalibwani, the Business Development Manager Pearl Guide Uganda said; “Kampala Restaurant Week is about creativity, discounts and good value. For one week, we convene over 40 of the city’s best restaurants and get them to each make new creative dishes over and above their usual dishes. Unlike the previous editions, this year, selected restaurants in Entebbe, Mbarara and Jinja will be taking part in the third edition of Kampala Restaurant Week.”
Uganda Breweries Limited’s Head of Beers, Estella Muzito said; “We believe that our partnership with the Pearl Guide Uganda for the 3rd edition of Kampala Restaurant Week is intertwined in the above aspects. There is no better way to enjoy a meal with friends without a Tusker Lite by your side.”
UBL’s Head of Beers, Estella Muzito (L) takes questions from the media.

Tusker Lite has firmly established itself as a beer that easily blends with any activity or event, be it a house party, a rugby match or a concert.
“We hope to increase the awareness of the Kampala Restaurant Week and adopt a fresh and exciting lifestyle targeting consumers who are always aware of what is happening around them and love a good meal.” added Estella.
Time to feast: Some of the invited people from media partake of some food
The Sheraton Kampala chef selects the best journalist who made the best dessert.

The Kampala Restaurant Week will be capped off with an awards ceremony on the 15th July at the Sheraton Hotel Kampala. This will be to recognize the most outstanding chefs, restaurants and other participants in this edition.