Michael Kitanda serenades guests at Mongolian Sunday Brunch

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By Kampala Sun writer

To usher in the month, Tanqueray is spicing up the brunching game in Kampala. The premium gin treated its enthusiasts to a unique experience at the recently launched Mongolian-themed Sunday Brunch powered by Tanqueray at the Kampala Serena Hotel.

The Chefs at Kampala Serena Hotel whipped up a meal for enthusiastic fans (photo: Courtesy)

It was an inviting and serene ambience draped in green and yellow that left a flattering and relaxed mood for guests who strolled into the Lakes Restaurant, Serena as early as 11am for the buffet highlight of the day as well as the cocktail and Tanqueray drinks served.

With over 10 different surf and turf meats being served, there was plenty for the delightfully cheery crowd of foodies and socialites who thronged the Sunday Brunch with heavy armed smiles and satisfied stomachs that reflected the energy set for the Sunday lunch feasts.

“This is going to be the first of many! We are happy to be building an emotional connection for our Tanqueray consumers and drink enthusiasts as we give them  distinctive sensorial experiences they will love and treasure  from now till the end of the year,” said Annette Nakiyiga, Head of Luxury Portforlio, UBL.

UBL’s Annette Nakiyaga (left) said the treats are going to become more regular (photo: courtesy)

Micheal Kitanda, Kampala’s number one saxophonist serenaded guests from 11:00am to 4:00pm with sweet sounding melodies all afternoon that left many visibly delighted.

“Kampala Serena is honoured to partner with the Tanqueray brand UBL for the Sunday Mongolian brunch that will be held every first Sunday of the month, it is fun, relaxing and very welcoming,” said Janet Muthoni, Assistant Food and Beverage Manager at Serena.

Some of the invited guests at the brunch (Photo: Courtesy)

From Tanqueray London Dry; the perfect balance of just four botanicals, to Tanqueray No. TEN’s fresh citrus heart the drink enthusiasts and food lovers were spoilt of choice as they bonded over great food, music and good company.

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